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Yasen: equipment for food service businesses

A catalog of professional equipment for cafes and canteens, where display cases and cabinets are selected by dimensions, temperature and energy consumption.

Client
Yasen
Industry
Food service equipment
Project type
Online store

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Yasen: equipment for food service businesses

01Task

The company sells equipment for food service businesses. A cafe owner looks for a display case of a specific length that has the right temperature range and fits the available space. The website had to support this kind of search.

02Solution

During online store development, we divided the range into nine areas: refrigeration, cooking, food processing, neutral, bar and coffee, weighing and dishwashing equipment, fast food equipment, tableware and utensils. On the home page, each area shows its list of subsections right away.

Categories have parametric search. For refrigerated display cases, the parameters are length, width, height, temperature, display depth, energy consumption, weight and display area.

What we did. An equipment catalog with a section tree, parametric search, manufacturer pages and product pages with technical specifications.

03

Home page as a catalog map

Nine areas with icons and subsections, popular products and a row of popular manufacturers.

Yasen: equipment for food service businesses: Home page as a catalog map
04

Full section tree

Subsections of all areas are collected on one page, with a permanent catalog menu on the left.

Yasen: equipment for food service businesses: Full section tree
05

Parametric search

On the left are ranges for dimensions, temperature and energy consumption. Above the product list is a brand description.

Yasen: equipment for food service businesses: Parametric search
06

Product page with technical data

A specifications table from dimensions to cooling type, delivery terms next to the price, a series description and custom options.

Yasen: equipment for food service businesses: Product page with technical data

07Result

Yasen got a store where equipment is chosen by the technical requirements of the venue rather than by comparing similar photos.

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